Blackberry Ice Pops
Prep time: 5 min.
Total time: 5 min. + freezing time
- 1 pkg. (14 oz.) frozen Blackberry Fruit Pulp, thawed
- ½ cup water
- ½ cup Agave
1 In medium bowl, mix together blackberry fruit pulp, water and agave, stirring until
2 Evenly divide blackberry mixture among eight 3-oz. ice pop molds. Transfer molds
to freezer; freeze until slushy, about 1 hour. Insert popsicle stick into each mold.
Freeze until ice pops are solid, about 3 hours more.
3 To serve, quickly run bottom of molds under hot water before unmolding. NUTRITION
Saturated Fat: g
Editor’s Note: This recipe was originally posted by Goya Foods and is reposted with the permission of the U.S. Dept. of Agriculture. For additional healthy recipes and cooking tips visit: choosemyplate.gov